CFSA | Solicited Public Opinions on 2 Novel Food Ingredients (November 25, 2019)

Food Safety News 2019-11-26
Global Foodmate
On November 25, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 2 novel food ingredients.

The deadline for solicitation is December 25, 2019.

The detailed information is as follows:

1. 
Dendrobium Officinale Protocorm
CFSA | Solicited Public Opinions on 2 Novel Food Ingredients (November 25, 2019) global foodmate chi

2. Fruiting bodies of Cordyceps Didadae (artificially propagated)   


CFSA | Solicited Public Opinions on 2 Novel Food Ingredients (November 25, 2019) global foodmate chi


Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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