On
November 25, 2019, China Natio
nal Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on
2 novel food ingredients.
The deadline for solicitation is
December 25, 2019.
The detailed information is as follows:
1. Dendrobium Officinale Protocorm
2. Fruiting bodies of Cordyceps Didadae (artificially propagated)
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